COBLESKILL NY

Veal scallopini lightly floured and sauteed to perfection with fresh mushrooms & onions. Finished in a marsala wine straight from Sicily giving you an unforgettable taste you'll never forget

Breaded Veal Topped With Sauce And Mozzarella Cheese

Egg battered veal scallopini topepd with eggplant, ham and mozzarella cheese. Finished in a tomato wine sauce. Served with a bed of pasta

Freshly breaded veal scallopini pan fried til golden brown with spinach finished in a marsala mushroom wine sauce served over a bed of pasta