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MUSSELS
A hefty serving of Prince Edwards Island mussels sauteed in fresh garlic finished in a white wine sauce or marinara sauce. Served over a bed of pasta
$20.95
SHRIMP & SCALLOP CARBONARA
Shrimp & Scallops Sauteed With Bacon, Mushrooms, & Peas Finished in an Alfredo Sauce
$27.95
SHRIMP FRA DIAVOLO
Shrimp sauteed with fresh garlic tossed in our homemade mainara sauce and spiced up to your liking. Served over a bed of pasta
$23.95
SHRIMP SCAMPI
Shrimp sauteed in fresh garlic and simmered in a white wine sauce. Served over a bed of pasta
$23.50
LONG ISLAND LITTLE NECK CLAMS
A dozen clams sauteed with fresh garlic finshed in a white wine sauce or marinara sauce. Served over a bed of pasta
$24.95
CALAMARI FRA DIAVOLO
Calamari rings sauteed with fresh garlic tossed in our homemade mainara sauce and spiced up to your liking. Served over a bed of pasta
$24.25
SCALLOPS ORREGANATA
8 tasty scallops lighty seasoned then sauteed with a Eurpoean butter and fresh garlic simmered in a white wine, topped with Italian seasoned bread crumbs then toasted to perfection. Served with a side of pasta
$28.95
STUFFED SOLE
Filet of sole stuffed with scallops and crabmeat finished in a sun-dried tomato cream sauce
$25.95
SHRIMP PARMIGANA
Breaded Shrimp Topped With Sauce & Cheese
$21.25
CLAM SAUCE
Chopped Clams Sauteed in Garlic, finished in a White Wine Sauce or Marinara Sauce Served Over A Bed Of Pasta
$15.95
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